Vacuum Packaging - An Initiative by IIRD.
HEY ENTHUSIASTIC READER!!! We’re back again with something caring about your healthy life because WE CARE FOR YOU Due to COVID-19 outbreak all of us have become more concerned about our hygienic lifestyle. If you’re one of them then this will definitely help. We are here to introduce you about VACUUM PACKED VEGETABLES which are obviously BACTERIA AND VIRUSES FREE . Before enlightening you to this article please make sure that you’ve visited my previous blog on HUMANITY & CONTRIBUTION. Please find the link here. Vacuum packing removes air from the package prior to sealing. The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms. Most of bacteria associated with food spoilage require oxygen and there is no such chance of oxygen entry into Vacuum Seals. Vacuum Packed Foods are biologically proven as healthy food as there is no growth of bacteria. Vacuum packing greatly reduces the bulk of non...